Among the Greek specialties that we enjoy in summer, the tzatziki occupies a place of choice. This yoghurt with cucumber and mint is appreciated for its freshness. It is generally eaten as an aperitif or as a starter. Article reserved for subscribers By Pauline Martial Published on 08/18/2022 at 13:14 Reading time: 3 mins LThe … Read more
How are cooks coping with the mustard shortage? With philosophy and creativity! “When we miss a product, we always find solutions”, smiles Rodolphe Regnauld, chef of the starred restaurant L’Auberge du Pont, in Pont-du-Château. On a daily basis, he confesses to using mustard sparingly at the moment: “We use less or very little. It is … Read more
By Caroline J. Photos by Caroline J. Posted Aug 18, 2022 12:27 PM An Japanese: two simple words to designate one of the excellent Japanese restaurants to discover in the capital. After putting Japanese cuisine in all its forms in the spotlight, the place is changing its formula for the start of the 2022 school … Read more
Like the essential homemade fried noodles, the noodle salad is infinitely customizable, but only much fresher and lighter. As a bonus, you can even prepare the latter in large quantities beforehand, and keep it for a few days in the fridge. How to make cold noodle salad? Noodles There are different types of noodles that … Read more
Many people practice intermittent fasting in order to lose weight. This practice consists of voluntarily depriving oneself of food for several hours at a time. But is it really effective? Researchers at the University of Alabama in Birmingham (United States) wanted to find out for sure. Better still, if the practice is effective, from what … Read more
As part of purchasing power aid, several changes will take place from September 1 on the use of restaurant vouchers. After going from 19 to 38 euros, then returning to its initial level, the ceiling will now be 25 euros… At least until the end of 2023. PHOTO ARCHIVES AFP Published: August 18, 2022 at … Read more
The meeting is given at Place de la Liberté, with the guide Andy, a pronounced English accent echoing his New Zealand origins. The 65-year-old man in the checkered shirt and with a vigorous smile has become, over time, a connoisseur of Bayonne and, for this visit, an experienced chocolate taster, the mission of the day … Read more
Definitely, the risks of shortage are increasing in France and in Europe. After mustard and sunflower oil, the availability of other food products is threatened. In an interview with our colleagues from 60 Million consumersthis Thursday, Myriam Qadi, researcher at the NielsenIQ institute, and author of a study on the availability of products in supermarkets, … Read more
The City of Royan has already had to manage the demolition of the restaurant Le Lido, boulevard Garnier, replaced by Odil, open from April to the end of October. A successful operation according to the mayor of the seaside resort, Patrick Marengo. “Those who opposed it a year ago for fear of noise pollution, I … Read more
It all starts with a small stretch of sidewalk, in the extension of parking spaces, near a fast-food restaurant, Chamas Tacos. A piece of sidewalk where customers and Uber Eats delivery people park, when the places are occupied. Nearby lives Laure , for a little over a year. “I’m going around in circles, all I … Read more