How to replace mustard in your recipes: advice from a starred chef from Puy-de-Dôme

How are cooks coping with the mustard shortage? With philosophy and creativity! “When we miss a product, we always find solutions”, smiles Rodolphe Regnauld, chef of the starred restaurant L’Auberge du Pont, in Pont-du-Château. On a daily basis, he confesses to using mustard sparingly at the moment: “We use less or very little. It is … Read more

How to make cold noodle salad?

Like the essential homemade fried noodles, the noodle salad is infinitely customizable, but only much fresher and lighter. As a bonus, you can even prepare the latter in large quantities beforehand, and keep it for a few days in the fridge. How to make cold noodle salad? Noodles There are different types of noodles that … Read more

Weight loss: you have to eat at this precise time if you want to lose weight, according to a study

Many people practice intermittent fasting in order to lose weight. This practice consists of voluntarily depriving oneself of food for several hours at a time. But is it really effective? Researchers at the University of Alabama in Birmingham (United States) wanted to find out for sure. Better still, if the practice is effective, from what … Read more

These foods which are now threatened with a shortage

Definitely, the risks of shortage are increasing in France and in Europe. After mustard and sunflower oil, the availability of other food products is threatened. In an interview with our colleagues from 60 Million consumersthis Thursday, Myriam Qadi, researcher at the NielsenIQ institute, and author of a study on the availability of products in supermarkets, … Read more